Free PDF Green and Black's Chocolate Recipes, Revised Edition
Free PDF Green and Black's Chocolate Recipes, Revised Edition
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Green and Black's Chocolate Recipes, Revised Edition
Free PDF Green and Black's Chocolate Recipes, Revised Edition
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From the Publisher
"Inside the cocoa bean lies every chocolate lover's holy grail. Bursting with 400 different flavor compounds, chocolate comes in many seductive guises, sweet and savory, simple and sophisticated. Renowned makers of luxury organic chocolate, Green & Black's explore them all in this sumptuous cookbook that unwraps the mystique and allure of chocolate and tempts you through an assortment of chocolate-inspired moods: Magical recipes for glamorous entertaining, Melting for light and fruity ideas and Wicked for those truly irresistible concoctions." Globalgourmet.com
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About the Author
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make delicious, good quality organic chocolate without harming the environment. It is one of the fastest growing chocolate brands.
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Product details
Paperback: 192 pages
Publisher: Kyle Books; Revised edition (October 7, 2007)
Language: English
ISBN-10: 1904920675
ISBN-13: 978-1904920670
Product Dimensions:
8.7 x 0.6 x 11.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#418,618 in Books (See Top 100 in Books)
One of the best cookbooks I have found and I have hundreds.
Beautiful book, great creative recipes. If you're a real chocolate gourmet who loves artistic foods this is the book for you!
I have made a couple of recipes from this book. The pictures are stunning, and I like to support a company that has a social conscience. I really like the Dark Chocolate Mousse Cake (which can be cut into pieces and frozen and keeps really well) and the chocolate mousses. However, I made the brownies and there were way too sweet. Then I started looking at the quantity of sugar that most recipes call for, and discovered that they are really overly sweet. I think you can probably make most of these treats with only half the sugar. In any case, a worthwhile buy.
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